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Title: Cider Fruit Punch a la Normande
Categories: Beverages
Yield: 18 - 20 servi
| 2 | qt | Sparkling cider |
| 1 | pt | Carbonated water |
| 1/2 | c | Benedictine |
| 1/2 | c | Applejack |
| 1 | Dozen thinly sliced | |
| Orange slices, halved | ||
| 1 | c | Hulled, washed fresh |
| Small strawberries | ||
| 1/3 | c | Chopped red maraschino |
| Cherries | ||
| 1 | lg | Chunk of ice |
Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherries. Serve in Chilled punch glasses.
From: Walt Gray previous next